hakuto jelly - Japanese peach jelly recipe - Hakuto meaning

Hakuto Jelly Dish

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and 

Hakuto

Hakuto Jelly is a seasonal Japanese dessert available in summer, made using juice from ripe hakuto peaches (白桃) and water. Advertisement. More Information.

Hakuto jelly

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral- 

What is Hakuto Jelly?

Hakuto Jelly is a dessert made with the juice of Hakuto peaches from Okayama prefecture and a variety of other ingredients generally 

SHIMIZU HAKUTO JELLY

Japanese jelly made from a high quality white peach “Shimizuhakuto”. Shelf Life: 60days. There are no reviews for this product.

What is Hakuto Jelly?

Indulge in the delicious Hakuto Jelly, a traditional Japanese dessert made with the juice of Hakuto peaches from Okayama prefecture.